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《Prader-Willi_Syndrome》內容預覽
Objectives
Be able to describe Prader-Willi Syndrome 
Be familiar with the health effects associated with Prader-Willi Syndrome 
To gain an understanding of the nutrition care process for patients with Prader-Willi Syndrome throughout their lifespan 
Be able to identify ethical issues involved with nutritional care methods used in managing Prader-Willi Syndrome
Background Information
Prader-Willi Syndrome (PWS) is a Endocrine Hypothalamic Disorder 
It affects 1 in 10,000 to 25,000 persons born 
There are approximately 400, 000 people living with PWS worldwide 
PWS is a congenital chromosomal disorder affecting chromosome 15 
There is no cure to the syndrome but it can be managed through strict diet restriction, behavior management, and exercise regimenting 
Most common genetically identified cause of obesity
Characteristics of PWS
Compulsive Hyperphagia 
Abnormally increased appetite 
Polyphagia 
Excessive eating 
Short stature with small hands and feet 
Mild retardation 
Hypogonadism 
production of sex hormones and germ cells (sperm and eggs) is below normal which means they are sexually sterile 
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